When Aya came back from visiting a friend’s house, she brought home some homemade gyozas which she and and her friend prepared and cooked. This gave me an idea – how about we make our own? I mean, if a couple of kids can do it (under an adult’s supervision of course), how difficult could it be for us? 🙂 Anyway, I decided to find out by experimenting. The first thing I did was search through YouTube’s repository of videos on how to make gyoza. Oh, I love the internet. Information at your fingertips. Instant how-tos on anything under the sun.
Anyway, making gyoza isn’t that difficult, as I happily found out. Hey, if you can make lumpia, you can make gyoza. You just need to master the art of folding the gyoza skin. 😉